Pithla Bhaat / Rice with Chickpea Flour Gravy… A Maharashtrian recipe

Pithla Bhaat is soul food… Total comfort food, when you are looking for something quick, filling but intensely satisfying as well. Tasty and easy, this Pithla can be had with steaming, hot rice or with Bhaakris or thick rotis made from either rice, jowar, bajri or nachni flour. This Maharashtrian delicacy is made and relished with gusto in the most humble of homes, to the richest of mansions. The recipe posted here is a slight variation of the original version, with spring onions added to it for a slightly different flavour.

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