Lasooni Palak/ Garlicky Spinach

Winter veges have my heart! The onset of winter brings fresh, delightful veges crowding into the local markets. Spinach is one of them. The minute you lay your eyes on these fresh, crisp, green leaves, you are hooked. It’s as if they are begging to be cooked into the most delectable, finger-licking saag! So here goes. This is my jhat-pat version of the slow-cooked punjabi saag. Do tell me if you try it, how you liked it! Tastes equally delicious with hot phulkas, rotis, naans or steamed rice. Do NOT scrimp on the garlic tadka as that’s the secret to it’s yumminess.

Print Friendly, PDF & Email

Recipe Rating

  • (0 /5)
  • 0 ratings

Be Social

About Chef

Related Recipes