Khatti Meethi Moong Dal Khichadi

This delicious sweet sour Khichadi is a wholesome and protein-rich one pot meal. Quick and easy, it is light to digest and can be paired with curd, buttermilk, kadhi, papad, pickles or can be had just by itself. Toor dal can be used instead of Moong dal. I prefer using the latter as it is lighter on the tummy. Now this can be made two ways. You can cook the dal and rice first in the cooker and then give a tadka again in a kadhai mixing all the other ingredients . Or you can just use a shortcut and cook it the way I do. Read on to see the fastest way to cook this tasty rice recipe…

I’ve use the Wada Kolam Rice from the brand Farmside. You can find all their superior quality rice varieties on Amazon under Farmside.

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