Dalimbi/Vaal Bhaat / Rice made with Lima-Field-Butter Beans

This yummy rice preparation is a complete meal by itself. The delicate flavour of the beans infuses itself subtly into the rice, enhancing its taste, more so because of the authentic Indian spices used in it. Called Dalimbi Bhaat by Brahmins, it is called Vaalachi Khichadi by CKPs, Pathare Prabhus and Marathas just to name a few. The beans are also called Field beans, Lima beans or Butter beans in English because of its starchy and buttery texture. I’ve served it here with Tomato Saar and Suran Kaap or Yam Chops.

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