When you have a big bowl of leftover Maggi noodles which you don’t feel like eating just as they are , what do you do? Voila! You turn them into yummy paranthas which are a filling and satisfying meal in themselves. See your kids lap up this dish without a murmur! Why just kids?…Even adults will surely love this lip-smacking recipe.
Stuffed Maggi Paranthas
- Prep Time
- Cook Time
- 2 paranthas
- Difficulty Level Moderate
- (3.7 /5)
- 6 ratings
- 1 big bowl cooked Maggi Masala Noodles
- 1 chopped onion
- 1/2 bell peppers each - red, green, yellow
- 1 cup finely cut cabbage and carrots
- 1 tsp ginger-garlic paste
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 tbsp tomato ketchup
- salt to taste
- kneaded dough for 4 rotis
- oil for shallow frying
- chopped coriander leaves
- Chop the leftover Maggi into tiny pieces.
- In a pan, heat oil, add the ginger-garlic paste and saute onions till transparent.
- Add all the vegetables and spice powders.
- Stir well and mix in the tomato ketchup and salt.
- Add the chopped coriander leaves and switch off gas.
- Roll out 4 thickish rotis.
- Stuff the mixture between two rotis and seal as shown in the picture. Repeat for the remaining two rotis as well.
- Shallow fry on a hot pan with a little oil till crisp on both sides.
- Cut and serve your creation!
I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...Read more about this chef..