Mooli-Gobi Paranthas / White Raddish-Cabbage Paranthas

These Mooli-Gobi Paranthas with a hint of Kasuri Methi added as well, are all that are needed to satiate those taste buds after the over-indulgence during the Gauri-Ganpati festival. Have it with a bowlful of fresh curd and pickle and dil bhi khush…tummy bhi khush! The strong pungency of the mooli is cut by the cabbage and the kasuri methi adds the required hint of slight bitterness. Try these as a tiffin, breakfast, lunch or dinner option!

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