Aloo Kasuri Methi Parantha

The onset of winters calls for some piping hot and filling comfort food like all-time favourite Paranthas. Why not try a little variation and see if it works out?…was the thought in mind when I started cooking today morning. The end result was a delicious, flaky and aromatic parantha! Great for breakfast, brunch, lunch, dinner or tiffins. The slight taste of the kasuri methi makes a world of difference to this otherwise normal aloo parantha. …..tadaaa…..presenting the Aloo Kasuri Methi Parantha!

Print Friendly, PDF & Email

Recipe Rating

  • (3.5 /5)
  • 1 rating

Be Social

About Chef

Related Recipes