Mini Garlic Naanzas

Instructions

1. Warm half a cup of water and add the sugar and yeast to it. Stir till it dissolves. Keep aside for 5 minutes or till it froths.
2. Use this mixture to knead a dough in a big bowl with the maida, wheat flour, 2 tsp ginger garlic paste, cut coriander and salt to taste. Add water as required. The dough shouldn't be too stiff. Keep it covered for 2 hours.
3. In the meanwhile, take a kadhai and take 1/2 tbsp oil in it. Saute 2 tsp ginger garlic paste, the cut onions, tomatoes and capsicum. Add in the Italian seasoning, pepper powder, salt and tomato ketchup. Cover and cook. Cool it and grind in a mixie to make a thick and yummy sauce.
4. After 2 hours, take the covered dough and divide into small balls. You will get around 12-14 pieces. Heat a thick bottomed, non-stick tawa. Using the dough, pat small naans on it. Usually 4 fit on a normal non-stick tawa. Using a little oil, cook them golden brown on both sides.
5. Before serving, spread the ready sauce on each mini naan, and sprinkle mozzarella cheese on top.
6. Heat on high for 1 minute in microwave and serve hot.

• Servings : 6-7 people
• Ready in : 45 Minutes
• Course : Appetizer, Rotis/ Parathas/breads, Snack
• Recipe Type : Rotis/ Parathas/ Breads