Spinach in Buttermilk / Palakchi Taakatli Bhaaji – A Marathi Recipe

The humble palak when wedded with the homely taak or buttermilk is capable of producing a totally yummy recipe. Very commonly made in most Maharashtrian households, this Palakchi Taakatli Bhaaji tastes the best with hot, steamed rice or even bhaakris, for that matter. Spinach in Buttermilk might not sound too appetizing to some, but believe me when I tell you, that this is one dish that you will make again and again! Simple and quick to make, it combines the goodness of Spinach with the cooling properties of Buttermilk as well.

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