Dal Makhani / Kaali Dal

This hugely popular North Indian Recipe is my personal favourite. I make it very often, more so because it’s loved by my baccha equally. Visits to restaurants see us ordering this dish, much to the woe of my hard-core non-veg husband! Nonetheless, we continue to eat and relish it countless times with the same gusto. Come winter and there’s nothing more comforting than a piping hot bowl of rich, thick Dal Makhani with some steamed rice or plain paranthas. Bliss! So, without further drama, this recipe is for all you people out there who love their proteins in this form! Read on.

Print Friendly, PDF & Email

Recipe Rating

  • (5 /5)
  • 1 rating

Be Social

About Chef

Related Recipes