Sabudana Vada

Instructions

1. Soak the sabudana in water for 1/2 an hour. Drain out the excess water after 30 minutes using a sieve.
2. Mash the boiled potatoes well or grate them if you want a finer texture.
3. In a big bowl mix together the sabudana, potatoes, groundnut powder, upwaas bhaajani (this is optional for better binding), cumin, red chilli powder, salt, coriander leaves and lemon juice. The upwaas bhaajani is readily available at any local grocery shops or supermarkets in Maharashtra.
4. Shape into vadas.
5. Heat oil in a big kadai and deep fry the vadas till golden. Serve with green coconut chutney made by grinding together coconut, coriander leaves, green chillies, cumin, salt, pinch of sugar, lemon juice. Note : Though the vadas taste best with green chutney, you can also have them with a curd dip made by mixing curd with a green chilli roasted on the fire and crushed into the curd. Some may like to have them with tomato ketchup as well.

• Servings : 2-3 people
• Ready in : 70 Minutes
• Course : Appetizer, Snack
• Recipe Type : Snacks/ Fast Food