Making crispy restaurant-style Rawa Dosas at home might seem difficult, but it’s not! It is quick and easy with this fool-proof recipe. Have it at breakfast, as a snack, for brunch or even as a light dinner. Tastes best when had with accompaniments like sambhar, chutney and potato bhaaji. Serve the bhaaji at the side or fill it inside to make a delicious and crispy Masala Rawa Dosa! Read on to find out how easy this recipe actually is….