Sabudana Khichdi

Sabudana Khichdi is everyone’s hot favorite, right after Sabudana Vadas! This yummy dish is made especially during fasts, but I make it very often for breakfast or as a evening snack, simply because everyone loves it! This recipe is either an all win one or can turn into one sticky, soggy mess, if the sabudanas aren’t properly soaked, for the right amount of time. Posting the easy recipe here for all those who are fasting during this Navratri, and also for all those who simple love it any day! Tastes best with a squeeze of lime and a katori of fresh dahi.

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