Paneer (Cottage Cheese) Vegetable Gold Coin

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Serves
    • 8 people

A light and totally melt-in-your-mouth snack…where you can’t just stop at one !

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Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 1 cup boiled and mashed potatoes
  • 1/2 cup boiled and mashed cauliflower
  • 1 cup paneer /cottage cheese
  • 1 finely chopped onion
  • 1 tsp green chilli-garlic-coriander leaves paste
  • 1 tsp chaat masala
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp coriander-cumin powder
  • 1/2 tsp haldi / turmeric powder
  • 1/2 tsp hing / asafoetia
  • 3-4 slices of plain bread
  • 1 tbsp chopped coriander leaves
  • oil for frying
  • salt to taste

Instructions

  1. Mix add the above ingredients well.
  2. Shape into small coin-shaoed balls.
  3. Heat oil and deep fry till golden all over.
  4. Remove from heat and serve hot.
    Note :Tastes best with tomato ketchup or mint chutney.

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