Misal Pav

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Serves
    • For 4 people

This favourite Marathi snack is always a hit when you feel like something spicy and tangy, right?! Filling and satisfying at the same time, this is a powerhouse of proteins and is a complete meal in itself. Have it for brunch, as a snack, or as your main dish for dinner! How can we forget to mention the zhanzhaneet Mammledaar Misal in Thane?!

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Recipe Rating

  • (2.6 /5)
  • 5 ratings

Ingredients

  • For the Usal :
  • 2 cups sprouted matki / moth bean/turkish gram / dew bean
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • 1/2 cup ground paste of fresh coconut, onion, ginger and garlic sauteed together
  • 1 tbsp green paste of coriander, green chillies and jeera/ cumin seeds
  • 1 tbsp goda masala / black masala
  • 2 tsp red chilli powder
  • 2 tsp coriander-cumin powder
  • 1 tsp haldi /turmeric
  • 1/2 tsp hing / asafoetida
  • 1/2 tsp rai/ mustard seeds
  • small piece of jaggery
  • 1 tbsp oil
  • salt to taste
  • For Serving :
  • 1 cup tamarind-date-jaggery sweet chutney
  • 1 finely chopped onion
  • 1/2 cup of sev
  • 1/2 cup of mixed farsan
  • 1 tbsp chopped coriander leaves

Instructions

  1. For the Usal : In a pressure cooker, heat the oil.
  2. Add the mustard seeds, turmeric, asafoetida and onion. Saute till transparent.
  3. Add the sprouted matki, tomato, all the masala powders and ground pastes.
  4. Add around 2 cups water along with the jaggery and salt.
  5. Put on the lid and pressure cook for 2 whistles.
  6. Your usal is ready.
  7. To serve, take a ladleful of usal in a bowl.
  8. Top it with a spoonful of sweet chutney.
  9. Add the cut onion, sev and farsan on top.
  10. Serve hot with pav / bread.

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