Chakli and Diwali go hand in hand, don’t they? Nowadays, Chaklis are available in shops the whole year round, but nothing can beat the taste of fresh, homemade Chaklis, right?! Crunchy, crispy, spicy, I like to have them with thick Dahi! Yes, you read right…Dahi! Try the combination once and you’ll be hooked for life. Chakli tastes equally yummy when dipped in tea. But even by itself, it takes the cake for being the quintessential part of the Marathi Faral during Diwali. Posted here is the recipe along with the measures for the Bhajani (flour) for making the Chakli, along with the method of actually using it to make Chaklis. I, myself bought the Chakli Bhajani from the shop at Vanita Samaj, Shivaji Park, Mumbai. It is a place where you get all fresh flours like Thalipeeth Bajani, Jaada Besan, Bhakri Peeth, etc.

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