Bhaajaniche Thalipeeth

Thalipeeth made out of mixed flours is an age-old Maharashtrian recipe which is extremely healthy, nutritious and filling. Nowadays, we get this Thalipeeth flour mix readymade too. If you are a working woman with time always in short supply, this is a good option. But making your own Thalipeeth Bhaajani at home gives you the freedom of mixing in whichever foodgrains and pulses you want to, in whatever quantity you like. Posted here is a Bhajani recipe that I blindly follow from Ruchira, the cookbook to go to for anything and everything, by Kamlabai Ogale. Making fresh and yummy Thalipeeth is a breeze when you have the Bhaajani ready. Perfect for a winter evening with a cup of ginger tea!

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