Alu Vadi/ Vadis made out of Colocasia leaves

Alu Vadis are loved by Maharashtrians and Gujaratis alike. Parsis too make a lot of dishes using these humble leaves. This particular recipe though, is a little unknown to the people in the North, South and East, maybe because of the dearth of the leaves there. Here in Mumbai, Maharashtra, Alu or Colocasia leaves are found in abundance with the arrival of the rains. Crisp and spicy, these Vadis are the perfect accompaniment to the main meal.  You can also make and keep them in the fridge in advance for around 4-5 days, so that they’re ready for frying whenever you need them. Try out this recipe today and win the compliments of your family and friends!

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