Dahi Vada / Yoghurt Dumplings

Instructions

1. For the Dahi/ Curd/ Yoghurt : Add 3 tbsp water to the dahi and mix well.
2. Add salt to taste and sugar, mix and keep aside.
3. For the Vadas : Soak the Udad dal for 1/2 an hour.
4. Grind it to a thick consistency in a mixie. Add salt and mix well.
5. Heat oil in a deep pan and fry round vadas till golden brown.
6. Immediately transfer the hot vadas to a bowlful of water and squeeze out the excess water.
7. In a serving dish arrange 3-4 vadas.
8. Pour the ready dahi over them.
9. Add the sweet chutney and the green chutney on top.
10. Sprinkle with red chilli powder and coriander-cumin powder.
11. Garnish finally with the finely chopped coriander, red pomegranate seeds and sev.
12. Note : The sweet chutney and the green chutney can be made and deep frozen in advance. It saves a lot of time, and you have ready chutneys whenever you want or desire to make either chaat items or dahi vadas!

• Servings : 4-5 people
• Ready in : 30 Minutes
• Course : Snack
• Recipe Type : Snacks/ Fast Food