Main Course (Indian/ World Cuisine)

Yield : 4 people
Servings : 4
Cook Time : 15 Min

Kothimbir Zunka

Yield : For 4 people
Servings : 4
Cook Time : 30 Min

Paneer Kofta Curry

Yield : 1 kg
Servings : 5-6 people
Cook Time : 35 Min

Saagwala Chicken

Yield : 1-1.5 kg of Undhiyo
Servings : 10-12
Cook Time : 60 Min

Yield : 3-4 bowlfuls
Servings : 3-4 people
Cook Time : 20 Min

Yield : 1/2 kg chicken
Servings : 3 people
Cook Time : 25 Min

Pan-fried Garlic Chicken on a bed of Burnt Onion Coriander Butter Rice

Yield : 1 big bowlful of Chole
Servings : 6-7 people
Cook Time : 20 Min

Amritsari Chole

Yield : 1 kg chicken curry
Servings : 5-6 people
Cook Time : 30 Min

Malvani Chicken Masala

Yield : 1 big bowlful
Servings : 3-4 people
Cook Time : 20 Min

Sev Tamatar Sabzi

Yield : 6-8
Servings : 3-4 people
Cook Time : 35 Min

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