Palak Paneer

Palak Paneer is a commonly made, and favored dish in the North of India, especially Punjab. The thick, rich palak gravy, with succulent pieces of soft paneer…dipped in hot, flaky butter paranthas…is the stuff gastronomic dreams are made of! Even though it is mainly a Punjabi recipe, it is now found on the menus of almost all restaurants in all parts of India, right from Maharashtra to the South. As Palak Paneer is a veritable powerhouse of good proteins and minerals, plus fibre, it has quickly gained popularity as the vegetarians choice of saag. There are lots of different ways you can make this… posted here is a quick and easy recipe.

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