Sev Tamatar Sabzi

Predominantly made in Gujarati households, this simple dish comes the rescue many a times when you’re running short of fresh vegetables, or time! It can be made using onion and garlic as well, but the recipe I’ve posted is a no onion, no garlic recipe, which can come handy on those days when you don’t want to use either. Tastes best freshly made, with hot phulkas or rotis!

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