A simple, yet flavourful vegetable recipe which tastes great with any type of rotis or bread. I served it with pudina/mint paranthas, a perfect accompaniment to bring out the taste of the vegetables. You can add whatever vegetables you like to this versatile dish which doesn’t follow any hard and fast rules! I used the spice mix from the brand Mother’s Kitchen, and I simply loved how the coarsely ground masalas brought a rustic and earthy flavour to the Kadhai vegetables. Plus, these spices come in cute little tins which can be reused! Adding photographs of the tins too. You can check out their entire range of spices/pickles/mixes on motherskitchen.shop on the web.
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