Restaurant Style Butter Chicken

Butter Chicken is easily the most ordered dish when you go to a restaurant, isn’t it? Why not make it at home instead? It’s a sure-fire way to have a hit Sunday lunch or a Saturday night dinner even. As you can marinate and keep the chicken overnight and make the curry beforehand too… this recipe will save you loads of time if you’re expecting guests and want to have time to sit and chat with them instead of slogging it out in the kitchen. Just throw together this yummy recipe in a jiffy and amaze your guests with the better than Restaurant-style Butter Chicken! Tastes great with Naan, Rotis or Rice. Vegetarians can substitute the chicken with Paneer pieces and have a lip-smacking Paneer Makhani too!

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