Indian taste, but served in a continental avatar! This recipe, Stuffed Potatoes in Tomato Sauce can be served topped with cheese too, but it takes away from the distinctive flavour of the Indian spices used, so I refrained from using cheese. Served with hot laccha parantas, this tangy and spicy recipe was conceived quite by accident when I was debating over what to cook for lunch and just went with the flow….
You can substitute the potatoes with either capsicum, sweet potato or tomato too.
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