Comfort food! A piping hot plate of Rajma-Chawal is enough to drive away the blues of the consistent rains, isn’t it? Different from Maharani Dal, Kaali Dal or Dal Makhani, this recipe uses just Rajma or Red Kidney beans to get the yummy taste. A staple in Northern Indian diet, this popular recipe finds its place in most Punjabi households. Full of flavour and high in proteins, Rajma when had with fragrant Basmati rice takes the word heavenly to another level! Good soul food to be had in the rainy or winter months.

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