Diwali is just a week away! Most of you would have started cleaning the house and making the traditional faral for the festival of lights. Diwali brings with it loads of good cheer, a kind of joy in the air, meeting friends and relatives, exchanging goodies and dressing up in our traditional best! Chakli, laddoos, karanji, sev, shankarpali, anarase, kadboli, tikha shankarpali…are some of the Maharashtrian treats made during this season.  Posted here is a no-fail, simple recipe for making melt-in-the-mouth Shankarpali! Try it once and you’ll see how easy and fast it really is!

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