Mixed Vegetable Pickle

Come winter, and the heart calls for this crunchy, colourful and absolutely delicious pickle! Made with raw vegetables and fresh turmeric available only in this season, this pickle has to be consumed when it is fresh. It loses its taste once the crunch is lost. So be sure to consume it within 3-4 days or at the most a week, after you make it. It stays good for a week in the refrigerator. Tastes awesome with the main meal or as a side dish with pohe, upma, sweet or spicy sheera too.

Print Friendly, PDF & Email

Recipe Rating

  • (4.7 /5)
  • 5 ratings

Be Social

About Chef

Related Recipes