Kala/ Goda/ Black Masala

The Kala/ Goda/Black Masala is used mostly by Maharashtrian Brahmin Families. All families have their own secret recipes with their own permutations and combinations for the same. It is this masala which gives the particular recipe its very own distinct and unmatched flavour. My recipe has been handed down to me by my Aai, my mother. I usually make this masala in the month of May in the quantities given and it lasts me for the whole year. This aromatic masala is used in preparations like Stuffed Brinjal or Bharli Wangi, Aamti or dal which is made everyday, and in almost all usals or lentil gravies.

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