Karanji (Using fresh coconut)

Karanji is one of those recipes which is synonymous with Diwali. We rarely make it on any other occasion. There are various types of Karanjis that you can make. Karanjis with layers, with different fillings, baked ones… to name a few. Posted here is an easy and quick recipe using fresh coconut, as opposed to the dessicated one which is normally used. This type is Karanji is best consumed when fresh, though it stays good in the fridge for 3-4 days too. Diwali is a season to indulge in sweet treats and share them as well! So have a Diwali which is full of sweetness and love!

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