This easy-peasy dish is the perfect accompaniment with any type of rice recipes like pulavs or biryanis. It provides the perfect balance against the hot, spicy rice dishes.
Published on June 30, 2017 | By Author |0 Comments
- Prep Time
- Cook Time
- 2 people
- Difficulty Level Beginner
- (4.8 /5)
- 2 ratings
- 1 big cup beaten curd
- 1 tsp ginger-green chilli paste
- 1 cup boondi
- 1 tsp sugar
- Salt to taste
- Mix the ginger-green chilli paste with the curd.
- Add sugar and salt.
- Just before serving, add the boondi so that it retains a crunch.
- Garnish with a pinch of red chilli powder and cut coriander leaves.
Note :The yellow boodi is commonly available at any farsan shops or general stores in India. Boondi is made up of tiny deep fried balls of besan or chickpea flour. It is also used in making sweet laddoos.
- Servings : 2 people
- Ready in : 10 Minutes
- Recipe Type : Salads
I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...Read more about this chef..
Suran Groundnut Curry
Lasooni Palak/ Garlicky Spinach
Namkeen Mathri/ Savoury Crackers
3 Ingredient Oreo Cake
Khatti Meethi Moong Dal...
Rate this recipe
2 People Rated This Recipe
No comments yet.