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My life on a plate

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Main Course (Indian/ World Cuisine)

  • Yield : 1 big bowlful of Chole
  • Servings : 6-7 people
  • Cook Time : 20 Min

Amritsari Chole

  • Yield : 1 kg chicken curry
  • Servings : 5-6 people
  • Cook Time : 30 Min

Malvani Chicken Masala

  • Yield : 1 big bowlful
  • Servings : 3-4 people
  • Cook Time : 20 Min

Sev Tamatar Sabzi

  • Yield : 6-8
  • Servings : 3-4 people
  • Cook Time : 35 Min

Litti Chokha

  • Yield : 1 big bowl of Rajma
  • Servings : 4 people
  • Cook Time : 20 Min

Rajma-Chawal

  • Yield : 3 plates
  • Servings : 3 people
  • Cook Time : 25 Min

Vegetable Florentine

  • Yield : 1 big casserole
  • Servings : 4 people
  • Cook Time : 40 Min

Vegetable Au Gratin

  • Yield : One big bowl of vegetable
  • Servings : 4 people
  • Cook Time : 25 Min

Kerala-style Vegetable Curry with Neer Dosas

  • Yield : 2 people
  • Servings : 2
  • Cook Time : 30 Min

Chinese Chicken Breasts in Honey Soy Sauce with...

  • Yield : 4 people
  • Servings : 4 people
  • Cook Time : 15 Min

Paneer Mutter Bhurjee / Cottage Cheese with Peas

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Recipe Types

  • Breakfast
  • Dals/ Lentils
  • Drinks/Soups
  • Indian Glossary
  • Main Course (Indian/ World Cuisine)
  • Pickles/ Chutneys/ Masalas
  • Rice Recipes (Indian / World Cuisine)
  • Rotis/ Parathas/ Breads
  • Salads
  • Snacks/ Fast Food
  • Sweets/ Desserts / Cakes

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About Me

I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush with good-looking and great-tasting food was with my mom… my Aai… who was an exemplary cook. Many recipes that you will find on this site are hers…. handed over to me through her hand-written recipe book and my memories of her cooking.
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E-Mail : kowlivaishali@gmail.com

Web : mylifeonaplate.in

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