Vegetable Florentine

Published on August 9, 2017 | In World | By Author |

- Prep Time
- 25 Minutes
- Cook Time
- 25 Minutes
- Serves
- 3 plates
- Difficulty Level

East meets West! When the thought of eating just plain Palak Sabji is boring, you combine it with a western twist and have it with Lachha Paranthas! This platter is a fully satisfying meal as it combines the spicy flavours of India with the subtle blends of the West… Try it with different combinations and be surprised every time!

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Ingredients

2 big bunches of spinach cleaned and cut finely
1 onion finely chopped
2 green chillies
4 tsp chopped garlic
2 tsp minced garlic
3 tsp cream / malai
3 cups of boiled vegetables like cauliflower, potatoes, carrots, french beans and green peas
1 cup white sauce made out of 1 1/5 cups milk and 1 tbsp plain flour with 2 tsp butter
2 tsp dried herbs and chilli flakes
1 tsp black pepper powder
1/2 cup grated cheese
salt to taste
3 tsp oil

Instructions

Heat oil in a pan. Add garlic, ginger, green chillies and onions and saute till onions turn transparent.
Add the chopped spinach. Mix well.
Cover and cook. Add salt and cream.
Cook till the palak thickens. Add 1 tsp of plain flour to thicken it. Keep aside.
Now saute the boiled vegetables in a little butter. Add the herbs, chilli flakes, pepper powder, white sauce and salt to taste.
In a microwave safe plate make a layer of the thick palak sabji.
Add a layer of the vegetables on top of it.
Cover it with cheese and bake for 5 minutes till the cheese melts.
Serve with hot lachha paranthas to enjoy this east-west meal!

Servings : 3 people
Ready in : 50 Minutes
Course : Main Course
Recipe Type : Main Course (Indian/ World Cuisine)

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Author

I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...

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