Stuffed Maggi Paranthas

Published on August 18, 2017 | In Indian | By Author |

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- Prep Time
- 15 Minutes
- Cook Time
- 15 Minutes
- Serves
- 2 paranthas
- Difficulty Level

When you have a big bowl of leftover Maggi noodles which you don’t feel like eating just as they are , what do you do? Voila! You turn them into yummy paranthas which are a filling and satisfying meal in themselves. See your kids lap up this dish without a murmur! Why just kids?…Even adults will surely love this lip-smacking recipe.

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Ingredients

1 big bowl cooked Maggi Masala Noodles
1 chopped onion
1/2 bell peppers each - red, green, yellow
1 cup finely cut cabbage and carrots
1 tsp ginger-garlic paste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 tbsp tomato ketchup
salt to taste
kneaded dough for 4 rotis
oil for shallow frying
chopped coriander leaves

Instructions

Chop the leftover Maggi into tiny pieces.
In a pan, heat oil, add the ginger-garlic paste and saute onions till transparent.
Add all the vegetables and spice powders.
Stir well and mix in the tomato ketchup and salt.
Add the chopped coriander leaves and switch off gas.
Roll out 4 thickish rotis.
Stuff the mixture between two rotis and seal as shown in the picture. Repeat for the remaining two rotis as well.
Shallow fry on a hot pan with a little oil till crisp on both sides.
Cut and serve your creation!

Servings : 2 people
Ready in : 30 Minutes
Course : Rotis/ Parathas/breads
Recipe Type : Rotis/ Parathas/ Breads

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Author

I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...

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