Paneer Mutter Bhurjee / Cottage Cheese with Peas

Published on July 3, 2017 | In Indian | By Author |

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- Prep Time
- 20 Minutes
- Cook Time
- 15 Minutes
- Serves
- 4 people

Perfect for a rainy-day meal, this relatively quick recipe doesn’t require a lot of effort, but tastes super yummy!

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Ingredients

2cups paneer / cottage cheese minced
1 cup steamed green peas
1 finely chopped onion
1 finely chopped tomato
2 tsp ginger-green chilli paste
1 ½ tsp red chilli powder
½ tsp haldi / turmeric powder
½ tsp hing asafoetida
½ tsp garam masala powder
1 tsp dhania-jeera / coriander-cumin powder
2 tsp oil
Salt to taste
Coriander leaves for garnishing

Instructions

Heat oil. Add ginger-garlic paste and onion. Saute till brown.
Add the tomatoes, peas and all the powders. Stir for 5 minutes.
Add the paneer mince/ cottage cheese.
Add salt to taste. Cover and cook for 5-7 minutes, while stirring in between.
Garnish with chopped coriander leaves and serve hot.
Note :This dish goes best with plain paranthas, rotis or phulkas / Indian flatbreads.

Servings : 4 people
Ready in : 35 Minutes
Recipe Type : Main Course (Indian/ World Cuisine)

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Author

I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...

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