Masala Sing Bhujia

Instructions

1. Wet the peanuts in water and drain them immediately on a sieve.
2. In a bowl mix all the dry ingredients, except oil .
3. Now mix the wet peanuts with the masala so that it coats them well.
4. Lastly, add the oil over the peanuts and mix well again.
5. Spread the peanuts evenly on a microwave safe dish.
6. Cook on high for 2 minutes. Take out the plate and roll over the peanuts to change their sides.
7. Again cook on high for 2 minutes. Repeat the process of moving them around all over.
8. Cook again for 2 minutes. Cool for 15-20 minutes till the peanuts turn crisp.
9. If you feel there is still some moisture remaining on them, cook again for an additional 2 minutes and cool down before transferring them to an air-tight container.
10. These remain fresh for up to a week. But since they are so simple to make, you can just make them as and when required.

• Servings : 5-6 small bowlfuls
• Ready in : 36 Minutes
• Course : Snack
• Recipe Type : Snacks/ Fast Food