Garlic cloves are an essential part of most Indian cooking and will be found commonly in almost every kitchen. Used for seasoning and to add flavour to most of the non-vegetarian and vegetarian recipes, garlic finds place in cuisines all over the world. Apart from its flavour boosting properties, it has numerous health benefits and is anti-fungal and anti-bacterial too. Good for the skin, hair and heart, who can resist the aroma of a lasoon ka tadka?!
Lasoon / Garlic
- (4 /5)
- 1 rating
No Ingredients Found !
No Steps Found !
- Recipe Type : Indian Glossary
I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...Read more about this chef..