Chocolate Eggless Brownie

Published on July 28, 2017 | In World | By Author |

- Prep Time
- 15 Minutes
- Cook Time
- 35 Minutes
- Serves
- 8-10 pieces
- Difficulty Level

This yummy and chocolaty dish is all that you need to have your guests gushing over your cooking skills! Serve it with a scoop of Vanilla Icecream and a drizzle of Chocolate Sauce, and you have a professional-looking dessert ready!

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Ingredients

1 1/2 packet of Hide n Seek or any chocochip biscuits, around 10-12 numbers
1 small packet Parle G biscuits, around 6-8 numbers
3 tbsp. sugar
1 sachet blue Eno powder
3 tbsp. cocoa powder
2 tbsp. drinking chocolate powder
1/2 - 1 cup warm milk

Instructions

Dry grind all ingredients together, except for Eno and milk.
Take the ground mixture in a bowl. Add warm milk to it. Take care that it should be of a cake batter consistency.
Mix in the Eno powder. And mix lightly, but well.
Pour the batter into a pre-greased pan.
Bake in a pre-heated microwave on convection mode for 35 minutes at 220 degrees C.
Check whether the centre is fully cooked by inserting a toothpick in it. If it comes out clean, it's done. If not, bake for 5 more minutes.
Cut into square pieces and serve each piece with a scoop of plain Vanilla Icecream with a drizzle of chocolate sauce on top. You can buy the ready made Hershey's Chocolate Sauce Sachets or you can make your own by boiling together a slab of chocolate along with milk and drinking chocolate. Note : The dry ingredients mixture can be ground and kept in an air-tight container in advance. It stays good for 15-20 days. That way, you can bake the brownie in a jiffy anytime you want to.

Servings : 8-10 people
Ready in : 50 Minutes
Course : Dessert
Recipe Type : Sweets/ Desserts / Cakes

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Author

I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...

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