Cheese Palak Chila

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Serves
    • 4 chilas

A healthy and tasty breakfast or snack recipe for you… Cheese Palak Chila!

Not everyone likes to eat Palak in it’s vegetable avatar…so the question arises, how do you camouflage it so that it gets eaten without complaint?! This is the perfect way to get your kids to eat palak … and they’ll even ask you for more!

Quick, easy and simple, it doesn’t require great cooking skills, and can be rustled up quickly even as a lunch option if you’re strapped for time.

Have it with the chutney or ketchup of your choice and fill up your tummy with the essential nutrients of spinach, the wonder vege!

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Recipe Rating

  • (4 /5)
  • 1 rating

Ingredients

  • 2 cups chopped palak/spinach
  • 1 big onion finely chopped
  • 1 cup besan/ chickpea flour
  • 1/2 cup rice flour
  • 2 tbsp cut coriander leaves
  • 1 tsp chilli powder
  • 1/2 tsp haldi/ turmeric powder
  • 1/2 tsp hing / asafoetida
  • 1 tsp dhania-jeera powder
  • salt to taste
  • water as required
  • grated cheese
  • coriander leaves for garnishing
  • Oil to shallow fry the chilas

Instructions

  1. In a big bowl, mix together all ingredients, except for the cheese.
  2. Mix in as much water as required to make a thickish (not too thick) batter.
  3. Heat a non-stick pan and put in a little oil.
  4. Once hot, pour a big ladleful of batter as shown in the photograph.
  5. Pour a little oil on the sides and cover. Keep gas on medium.
  6. After 3-4 minutes, flip the chila to the other side. Add grated cheese on top and cover.
  7. After 3-4 minutes, uncover and check. The cheese will have melted beautifully and your chila is ready to be served. Garnish with coriander leaves.
  8. Serve with the chutney or ketchup of your choice. It tastes good without any accompaniment too.

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